Latin American Blend
Latin American Blend
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Rich rain forest character in a medium-dark roast—this blend of select Latin American coffees delivers nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown and sun-dried. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium-Dark
• Origins: Select Latin American coffees
• Growing: Shade grown in Central American rain forests and volcanic soil near Amazon
• Processing: Environmentally friendly washed, full sun dried for up to 7 days
Tasting Notes
• Primary: Nutty
• Secondary: Mild Fruity Tones
• Finish: Gentle Cocoa Aftertaste
• Body: Full and rich
• Acidity: Moderate
• Character: Well-rounded, complex, satisfying
• Best for: Drip coffee, French press, all-day drinking
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for French press
• Brew Time: 4-5 minutes
• Grind: Medium for drip, coarse for French press
• Pro Tip: The shade-grown character creates smooth, complex flavors—excellent for leisurely morning brewing
Our Sourcing Story
A distinctive blend of Latin American coffees shade grown in Central American rain forests and in volcanic soil near the Amazon rain forest. The environmentally friendly washed processing and extended sun-drying (up to 7 days) develop rich, complex flavors while protecting the delicate rain forest ecosystem. This blend showcases the best of Latin American coffee traditions. Roasted fresh in small batches.