Three Elegant French Vanilla Coffee Recipes: Smooth, Sweet, and Sophisticated

French vanilla is the epitome of coffee elegance—smooth, creamy, and delicately sweet with a richness that elevates any cup. Our small-batch French Vanilla coffee captures this refined flavor with notes of pure vanilla bean and cream that create a luxurious, velvety coffee experience.

We've created three recipes that showcase French vanilla's timeless appeal, from a classic latte to a vanilla bean cappuccino.

1. French Vanilla Latte

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed French Vanilla coffee
• 1 cup steamed milk
• 2 tablespoons French vanilla syrup
• 1/2 teaspoon vanilla bean paste
• Vanilla bean foam
• Vanilla bean pod for garnish

Method:

Combine French vanilla syrup and vanilla bean paste in your mug. Add freshly brewed espresso or coffee and stir until the vanilla paste is fully incorporated. Pour in steamed milk, creating a smooth, creamy texture. Top with vanilla bean-infused foam (add a touch of vanilla extract to milk before steaming). Garnish with a vanilla bean pod for an elegant presentation. This latte is pure sophistication—smooth, sweet, and utterly refined.

2. Iced French Vanilla Coffee with Sweet Cream

What You'll Need:

• 1 cup strong-brewed French Vanilla coffee, cooled
• Ice
• 3/4 cup milk
• 2 tablespoons French vanilla syrup
• 1/4 cup heavy cream
• 2 tablespoons sweetened condensed milk
• 1 teaspoon vanilla extract
• Vanilla bean seeds (optional)

Method:

Fill a tall glass with ice. Mix cooled French Vanilla coffee with milk and French vanilla syrup, then pour over ice. For the vanilla sweet cream, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth and slightly thickened. For an extra touch, add a few vanilla bean seeds. Gently pour the sweet cream over the iced coffee, allowing it to cascade and create beautiful layers. The result is a refreshing yet indulgent drink with visible vanilla bean specks throughout.

3. French Vanilla Bean Cappuccino

What You'll Need:

• 2 shots espresso or 1/3 cup strong French Vanilla coffee
• 1/2 cup steamed milk
• 1 tablespoon French vanilla syrup
• 1/4 teaspoon vanilla bean paste
• Vanilla bean seeds
• White chocolate shavings (optional)

Method:

Add French vanilla syrup and vanilla bean paste to your cappuccino cup. Brew fresh espresso or coffee directly over the syrup and stir until combined. Steam milk until it reaches a silky microfoam consistency, then pour over the coffee in a circular motion. The foam should create a smooth, velvety top. Sprinkle with vanilla bean seeds for visual appeal and authentic vanilla flavor. For added elegance, garnish with delicate white chocolate shavings. This cappuccino is refined simplicity at its best.

The Art of Vanilla

Our French Vanilla coffee begins with premium beans roasted to bring out their natural sweetness and smooth body. The addition of pure vanilla notes creates a harmonious blend that's creamy, elegant, and perfectly balanced—a timeless classic that never disappoints.

Discover our French Vanilla coffee and experience the smooth sophistication of this beloved flavor.