Blonde
Blonde
Sweet, approachable light roast perfection—this Central American & African blend delivers bright, delicate fruit tones with natural sweetness. Ideal for espresso-based drinks and gentle mornings. ✓ Free Shipping in the USA
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Product Information
Product Details
• Roast Level: Light
• Origins: Central America & Africa
• Character: Sweet, approachable, nuanced
• Best Use: Espresso-based drinks, pour-over
Tasting Notes
• Primary: Bright, Sweet
• Secondary: Delicate Fruit Tones
• Body: Light to medium
• Acidity: Bright and clean
• Finish: Smooth and naturally sweet
• Character: Gentle, nuanced, sophisticated
• Best for: Lattes, cappuccinos, pour-over
Brewing Guide
• Water Temperature: 195-200°F (slightly cooler for light roast)
• Coffee-to-Water Ratio: 1:2 for espresso, 1:16 for pour-over
• Brew Time: 25-30 seconds for espresso
• Grind: Fine for espresso, medium-fine for pour-over
• Pro Tip: This blend creates beautiful lattes and cappuccinos—the natural sweetness shines through milk
Our Sourcing Story
This sweet, approachable blend brings together the best of two coffee-growing regions for a light roast that's anything but ordinary. By combining Central American and African coffees, we've created a blend that showcases delicate fruit tones and natural sweetness, making it ideal for espresso-based drinks where nuanced flavors can truly shine. Roasted in small batches to preserve the delicate flavors that make this blend special.