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Blonde
Blonde
Delicate and naturally sweet with warm honey brightness, toasted grain comfort, and a gentle citrus lift — Blonde is a light roast that proves subtlety is its own kind of bold.
Flavor Notes: Honey • Toasted Grain • Light Citrus
Roast: Light | Acidity: Bright | Body: Light
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• Primary: Bright, Sweet
• Secondary: Delicate Fruit Tones
• Body: Light to medium
• Acidity: Bright and clean
• Finish: Smooth and naturally sweet
• Character: Gentle, nuanced, sophisticated
• Best for: Lattes, cappuccinos, pour-over
• Water Temperature: 195-200°F (slightly cooler for light roast)
• Coffee-to-Water Ratio: 1:2 for espresso, 1:16 for pour-over
• Brew Time: 25-30 seconds for espresso
• Grind: Fine for espresso, medium-fine for pour-over
• Pro Tip: This blend creates beautiful lattes and cappuccinos—the natural sweetness shines through milk
• Roast Level: Light
• Origins: Central America & Africa
• Character: Sweet, approachable, nuanced
• Best Use: Espresso-based drinks, pour-over
This sweet, approachable blend brings together the best of two coffee-growing regions for a light roast that's anything but ordinary. By combining Central American and African coffees, we've created a blend that showcases delicate fruit tones and natural sweetness, making it ideal for espresso-based drinks where nuanced flavors can truly shine. Roasted in small batches to preserve the delicate flavors that make this blend special.
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