• brazil-santos-coffee-medium-roast-black coffee bag with willow creek coffee company label 12oz - 1lb - 2lb - 5lb - 12lb
  • brazil-santos-cup-of-coffee-blue-cup
  • Black coffee cup with frothy surface on a dark plate, surrounded by almonds and cocoa powder.
  • Close-up of roasted coffee beans with a medium brown color.
  • Coffee being poured from a wooden dripper into a glass carafe on a wooden stand.
  • light,medium,dark roast, coffee beans
1 6

Brazil Santos

Brazil Santos

Smooth, elegant, and perfectly balanced—this medium-roast Brazilian classic from Fazenda Santa Barbara delivers cocoa richness with a silky finish. Pulped natural and sun-dried for exceptional sweetness.

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$26.95 USD
$24.26 USD

Auto-renews, skip or cancel anytime.

$88.95 USD
$80.06 USD

Auto-renews, skip or cancel anytime.

$20.95 USD
$18.86 USD

Auto-renews, skip or cancel anytime.

$26.95 USD
$24.26 USD

Auto-renews, skip or cancel anytime.

$88.95 USD
$80.06 USD

Auto-renews, skip or cancel anytime.

$20.95 USD
$18.86 USD

Auto-renews, skip or cancel anytime.

$26.95 USD
$24.26 USD

Auto-renews, skip or cancel anytime.

$88.95 USD
$80.06 USD

Auto-renews, skip or cancel anytime.

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Product Information

Product Details

• Roast Level: Medium
• Origin: Parana & São Paulo, Brazil
• Elevation: 750-1050M
• Farm: Fazenda Santa Barbara and neighboring farms
• Processing: Pulped natural
• Drying: Sun-dried

Tasting Notes

• Primary: Cocoa
• Secondary: Smooth, Elegant
• Body: Medium with silky texture
• Acidity: Low to medium
• Character: Balanced, chocolatey, approachable
• Best for: Drip coffee, espresso, everyday drinking

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip coffee
• Brew Time: 4-5 minutes for drip
• Grind: Medium
• Pro Tip: This coffee's natural sweetness and low acidity make it perfect for those who prefer a smooth, easy-drinking cup

Our Sourcing Story

Sourced from Fazenda Santa Barbara and neighboring farms in Brazil's renowned coffee regions of Parana and São Paulo. The pulped natural processing method creates a perfect balance between clean washed coffees and fruit-forward naturals, resulting in a smooth, chocolatey cup that's ideal for everyday enjoyment. Roasted fresh in small batches.