Brazil Santos
Brazil Santos
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Smooth, elegant, and perfectly balanced—this Brazilian classic from Fazenda Santa Barbara delivers cocoa richness with a silky finish. Pulped natural and sun-dried for exceptional sweetness. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Parana & São Paulo, Brazil
• Elevation: 750-1050M
• Farm: Fazenda Santa Barbara and neighboring farms
• Processing: Pulped natural
• Drying: Sun-dried
Tasting Notes
• Primary: Cocoa
• Secondary: Smooth, Elegant
• Body: Medium with silky texture
• Acidity: Low to medium
• Character: Balanced, chocolatey, approachable
• Best for: Drip coffee, espresso, everyday drinking
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip coffee
• Brew Time: 4-5 minutes for drip
• Grind: Medium
• Pro Tip: This coffee's natural sweetness and low acidity make it perfect for those who prefer a smooth, easy-drinking cup
Our Sourcing Story
Sourced from Fazenda Santa Barbara and neighboring farms in Brazil's renowned coffee regions of Parana and São Paulo. The pulped natural processing method creates a perfect balance between clean washed coffees and fruit-forward naturals, resulting in a smooth, chocolatey cup that's ideal for everyday enjoyment. Roasted fresh in small batches.