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Brazil Santos

Brazil Santos

Smooth and balanced with gentle sweetness, this classic Brazilian coffee offers a mellow cup with soft chocolate notes and naturally low acidity.

Flavor Notes: Milk Chocolate • Toasted Nut • Soft Sweetness

Roast: Medium | Acidity: Low | Body: Smooth

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Learn more: Origin story & brewing guide →

Regular price $21.45 USD
Regular price Sale price $21.45 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Brazil Santos is known for its smooth body and mellow sweetness. Expect a comforting cup with notes of chocolate and toasted nuts and a balanced finish.

Tasting Notes

• Primary: Cocoa
• Secondary: Smooth, Elegant
• Body: Medium with silky texture
• Acidity: Low to medium
• Character: Balanced, chocolatey, approachable
• Best for: Drip coffee, espresso, everyday drinking

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip coffee
• Brew Time: 4-5 minutes for drip
• Grind: Medium
• Pro Tip: This coffee's natural sweetness and low acidity make it perfect for those who prefer a smooth, easy-drinking cup

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Origin: Parana & São Paulo, Brazil
• Elevation: 750-1050M
• Farm: Fazenda Santa Barbara and neighboring farms
• Processing: Pulped natural
• Drying: Sun-dried

Sourcing Story

Sourced from Fazenda Santa Barbara and neighboring farms in Brazil's renowned coffee regions of Parana and São Paulo. The pulped natural processing method creates a perfect balance between clean washed coffees and fruit-forward naturals, resulting in a smooth, chocolatey cup that's ideal for everyday enjoyment. Roasted fresh in small batches. Discover the story and brewing guide →