Colombia
Colombia
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Classic Colombian excellence from Medellin—this medium roast delivers dried orange, berry, and chocolate notes. Fully washed and solar-dried for the balanced, fruity profile Colombia is famous for. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Medellin, Antioquia, Colombia
• Elevation: 1300-1500M
• Processing: Fully washed
• Drying: Solar dryers (rain protection)
• Growers: Smallholder farmers
Tasting Notes
• Primary: Dried Orange
• Secondary: Berry, Chocolate
• Body: Medium with smooth texture
• Acidity: Bright and balanced
• Character: Fruity, well-rounded, classic Colombian profile
• Best for: Pour-over, drip coffee, French press
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over
• Brew Time: 3-4 minutes
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: The bright fruit notes shine in a pour-over—try a V60 or Chemex to highlight the complexity
Our Sourcing Story
Sourced from smallholder farmers in Medellin, Antioquia—one of Colombia's most prestigious coffee-growing regions. The fully washed processing and careful solar drying protect the beans from rain while developing the clean, fruity flavors Colombian coffee is celebrated for worldwide. Roasted fresh to order in small batches.