Costa Rica
Costa Rica
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Sweet, clean, and sustainably grown—this Costa Rican gem from Alajuela delivers sweet apple, raisin, and honey notes. Eco-pulped and sun-dried on micro farms. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Alajuela, Costa Rica
• Elevation: 1300-1445M
• Processing: Eco-pulped (environmentally sustainable)
• Drying: Sun-dried
• Growers: Micro farms
Tasting Notes
• Primary: Sweet Apple
• Secondary: Raisin, Honey
• Body: Medium with clean finish
• Acidity: Bright and crisp
• Character: Sweet, clean, balanced
• Best for: Pour-over, drip coffee, Aeropress
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 3-4 minutes
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: The clean sweetness makes this excellent for highlighting brewing technique—perfect for practicing your pour-over skills
Our Sourcing Story
Grown on small micro farms in Alajuela, Costa Rica, using eco-friendly pulping methods that minimize water usage and environmental impact. The combination of high altitude, volcanic soil, and careful sun-drying creates the clean, sweet profile Costa Rican coffee is renowned for. Roasted fresh in small batches to preserve these delicate flavors.