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Costa Rica

Costa Rica

Clean and vibrant with crisp brightness, this high-grown coffee highlights the lively citrus and natural sweetness Costa Rica is celebrated for.

Flavor Notes: Citrus • Honey • Brown Sugar

Roast: Medium | Acidity: Bright | Body: Light

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Learn more: Origin story & brewing guide →

Regular price $21.13 USD
Regular price Sale price $21.13 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Grown at high elevations, Costa Rican coffees offer crisp brightness and elegant balance with lively citrus notes and smooth sweetness.

Tasting Notes

• Primary: Sweet Apple
• Secondary: Raisin, Honey
• Body: Medium with clean finish
• Acidity: Bright and crisp
• Character: Sweet, clean, balanced
• Best for: Pour-over, drip coffee, Aeropress

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 3-4 minutes
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: The clean sweetness makes this excellent for highlighting brewing technique—perfect for practicing your pour-over skills

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Origin: Alajuela, Costa Rica
• Elevation: 1300-1445M
• Processing: Eco-pulped (environmentally sustainable)
• Drying: Sun-dried
• Growers: Micro farms

Sourcing Story

Grown on small micro farms in Alajuela, Costa Rica, using eco-friendly pulping methods that minimize water usage and environmental impact. The combination of high altitude, volcanic soil, and careful sun-drying creates the clean, sweet profile Costa Rican coffee is renowned for. Roasted fresh in small batches to preserve these delicate flavors. Discover the story and brewing guide →