• Costa Rica Central American coffee medium roast product packaging
  • Metal scoop filled with costa rica coffee beans on a light background
  • costa rica coffee brewing setup with a glass carafe, wooden dripper, and ceramic mug
  • small pile of ground costa rica coffee on a light surface with a blurred background
  • Brewed cup of Costa Rica coffee clean bright sustainably grown flavor
1 5

Costa Rica

Costa Rica

Bright and complex with tropical pineapple juice sweetness, juicy blackberry depth, and a smooth almond finish — this Tarrazú Costa Rica is a stunning example of what high-altitude volcanic soil can produce.

Flavor Notes: Pineapple Juice • Blackberry • Almond

Roast: Medium-Light | Acidity: Bright | Body: Sweet & Complex

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• Primary: Pineapple Juice • Secondary: Blackberry, Almond • Body: Sweet and complex • Acidity: Bright and lively • Character: Tropical, juicy, elegant • Best for: Pour-over, Aeropress, drip coffee
• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:16 for drip • Brew Time: 3-4 minutes • Grind: Medium for drip, medium-fine for pour-over • Pro Tip: The clean sweetness makes this excellent for highlighting brewing technique—perfect for practicing your pour-over skills

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• Roast Level: Medium • Cooperative: Coopetarrazu (4,650+ members) • Region: San Marcos de Tarrazú, San José, Costa Rica • Altitude: 1,300–1,600 MASL • Process: Fully Washed and Sun Dried • Varietals: Caturra, Catuai • Soil: Volcanic Loam • Roasting: Roasted to order for peak freshness
Grown on small micro farms in Alajuela, Costa Rica, using eco-friendly pulping methods that minimize water usage and environmental impact. The combination of high altitude, volcanic soil, and careful sun-drying creates the clean, sweet profile Costa Rican coffee is renowned for. Roasted fresh in small batches to preserve these delicate flavors.

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— Elizabeth, Founder & Chief Taster | A Perfect Daily Cup — and I've Been to the Source

I've actually traveled to Costa Rica, so this one is personal for me. And I have to say — this coffee delivers exactly what Costa Rica is known for.

First sip: that honey and brown sugar sweetness hits immediately. It's mellow, clean, and incredibly approachable. No harshness, no bitterness — just a smooth, light cup that makes you want another.

This is my definition of a perfect daily rotation coffee. If you prefer a lighter cup that's full of natural sweetness without being overwhelming, this is exactly what you've been looking for.