• Black coffee bag with Willow Creek Coffee Company label on a light gray background
  • Hands holding a handful of ethiopia coffee beans
  • Close-up of ground ethiopia coffee on a light background
  • A glass and stainless steel French press coffee maker with a black handle sits on a light wooden table, with steam rising from the dark coffee inside.
  • Brewed cup of Ethiopia natural coffee sweet fruity aromatic birthplace flavor
1 5

Ethiopia Natural

Ethiopia Natural

Ethereal and expressive, this Sidama Natural brings bright acidity, delicate floral aromatics, sweet berry complexity, and a luscious caramel-vanilla finish.

Flavor Notes: Wild Berry • Jasmine • Caramel • Vanilla

Roast: Medium-Light | Acidity: Bright | Body: Delicate

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Read the Ethiopia Natural brewing and flavor guide →

Explore the Ethiopia Sidama origin story →

$21.99 USD
$21.99 USD
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• Primary: Caramel, Vanilla • Secondary: Floral, Berry • Body: Delicate and silky • Acidity: Bright and lively • Character: Ethereal, expressive, fruit-forward • Best for: Pour-over, Aeropress, light espresso
• Best Method: Pour-over • Water Temperature: 195–200°F • Coffee-to-Water Ratio: 1:16, or 30g coffee to 480g water • Brew Time: 2:30–3:00 minutes • Grind: Medium-fine for pour-over • Pro Tip: Pour-over can highlight the coffee’s floral and fruit-forward character

→ Explore all coffee brewing guides

• Roast Level: Medium-Light • Region: Sidama, Ethiopia • Altitude: 2,000–2,200 MASL • Process: Natural and Sun Dried • Varietal: Local Heirloom • Certification: Conventional • Roasting: Roasted to order for peak freshness
Sourced from smallholder farmers in Ethiopia’s Sidama region. The coffee is naturally processed by drying whole cherries on raised beds, then roasted fresh in small batches. The region and process help shape its fruit-forward profile.

→ Discover the story and brewing guide

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H
H.R.
Delicious & Drinkable

When I tried this in the Single Orgins sample pack, I wish I had grabbed a full sized bag. I picked up distinct berry flavors and a sweet caramel finish; some of my favorite flavors! The fresh aroma when opening the bag sent me to a very happy place. The taste kept me there!

a
a.
Coarse / 1 LB
Ethiopia is Delicious!

This is my second time ordering this coffee, a 12oz the first time and a 16oz this time. A very unique coffee. It starts with a faint blueberry smell that turns into a rich, smooth flavor and ends with an almost sweet hint of caramel. Absolutely amazing.

E
E.K.
— Elizabeth, Founder & Chief Taster | This One Makes Your Heart Happy. Every Single Sip.

There are coffees you enjoy. And then there are coffees that make your heart happy from the first sip to the last. This is that coffee.

The blueberry just shines — naturally, effortlessly, like it's not even trying. Paired with that light, silky body and floral complexity, it's honestly one of the most expressive cups I've ever had. And I've had a lot of coffee.

Pour-over is the only way I'll brew this one. It lets every layer of flavor open up slowly — the berry sweetness, the floral notes, that clean wine-like finish. Don't rush it.

Ethiopia is the birthplace of coffee, and this cup reminds you exactly why. A truly special one.