Ethiopia Natural
Ethiopia Natural
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A sweet, fruit-forward Ethiopian classic from the Sidama Zone. Indigenous heirloom varieties processed naturally and dried on raised beds deliver milk chocolate, fruity, and caramel notes. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium-Light
• Origin: Sidama Zone, Ethiopia
• Elevation: 1700-1900M
• Varieties: Indigenous heirloom cultivars
• Processing: Full natural (dry-processed)
• Drying: Hand-sorted and dried on raised beds
Tasting Notes
• Primary: Milk Chocolate
• Secondary: Fruity, Caramel
• Body: Medium with silky texture
• Acidity: Bright and wine-like
• Character: Sweet, complex, fruit-forward
• Best for: Pour-over, Aeropress, light espresso
Brewing Guide
• Water Temperature: 195-200°F (slightly cooler for light roast)
• Coffee-to-Water Ratio: 1:16 for pour-over
• Brew Time: 2:30-3:00 minutes
• Grind: Medium-fine for pour-over
• Pro Tip: The natural process creates incredible fruit flavors—try it as a pour-over to experience the full complexity
Our Sourcing Story
Sourced from smallholder farmers in Ethiopia's renowned Sidama Zone, the birthplace of coffee. These indigenous heirloom varieties are processed using the traditional natural method—coffee cherries are dried whole on raised beds, creating the sweet, fruit-forward flavors Ethiopia is famous for. Hand-sorted for quality and roasted fresh in small batches.