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Ethiopia Natural

Ethiopia Natural

Fruit-forward and aromatic, this natural process Ethiopian coffee bursts with vibrant berry sweetness and floral complexity — a lively, expressive cup with a clean, wine-like finish.

Flavor Notes: Blueberry • Strawberry • Floral

Roast: Medium-Light | Acidity: Bright | Body: Light

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Learn more: Origin story & brewing guide →

Regular price $21.13 USD
Regular price Sale price $21.13 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

From the birthplace of coffee, Ethiopian natural coffees are famous for vibrant fruit character and floral aroma with lively berry sweetness.

Tasting Notes

• Primary: Milk Chocolate
• Secondary: Fruity, Caramel
• Body: Medium with silky texture
• Acidity: Bright and wine-like
• Character: Sweet, complex, fruit-forward
• Best for: Pour-over, Aeropress, light espresso

Brewing Guide

• Water Temperature: 195-200°F (slightly cooler for light roast)
• Coffee-to-Water Ratio: 1:16 for pour-over
• Brew Time: 2:30-3:00 minutes
• Grind: Medium-fine for pour-over
• Pro Tip: The natural process creates incredible fruit flavors—try it as a pour-over to experience the full complexity

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium-Light
• Origin: Sidama Zone, Ethiopia
• Elevation: 1700-1900M
• Varieties: Indigenous heirloom cultivars
• Processing: Full natural (dry-processed)
• Drying: Hand-sorted and dried on raised beds

Sourcing Story

Sourced from smallholder farmers in Ethiopia's renowned Sidama Zone, the birthplace of coffee. These indigenous heirloom varieties are processed using the traditional natural method - coffee cherries are dried whole on raised beds, creating the sweet, fruit-forward flavors Ethiopia is famous for. Hand-sorted for quality and roasted fresh in small batches. Discover the story and brewing guide →