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Guatemala

Guatemala

Rich and structured with balanced brightness, Guatemalan coffee offers deep cocoa notes and warm spice complexity from high-altitude volcanic soils.

Flavor Notes: Cocoa • Baking Spice • Caramel

Roast: Medium | Acidity: Medium | Body: Full

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Learn more: Origin story & brewing guide →

Regular price $21.13 USD
Regular price Sale price $21.13 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Guatemalan coffee offers rich chocolate depth with subtle spice and balanced sweetness for a smooth structured cup.

Tasting Notes

• Primary: Dark Chocolate
• Secondary: Bright Fruit, Butterscotch
• Body: Full and rich
• Acidity: Balanced
• Character: Complex, layered, volcanic minerality
• Best for: Drip coffee, French press, espresso

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for French press
• Brew Time: 4 minutes for French press, 4-5 minutes for drip
• Grind: Medium for drip, coarse for French press
• Pro Tip: The volcanic soil creates unique complexity—try it in a French press to experience the full body and layered flavors

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Origin: Antigua, Guatemala
• Elevation: 1200-1616M
• Processing: Fully washed
• Drying: Sun-dried
• Growers: Smallholder farmers
• Soil: Volcanic

Sourcing Story

Sourced from smallholder farmers in the legendary Antigua region of Guatemala, where volcanic soil and ideal growing conditions create some of the world's most complex coffees. The fully washed processing and sun-drying preserve the clean, bright flavors while the volcanic terroir adds distinctive mineral complexity. Roasted fresh to order in small batches. Discover the story and brewing guide →