• Guatemala Central American coffee medium roast product packaging
  • Medium roast coffee beans from Guatemala with chocolate fruit and butterscotch aroma
  • guatemala coffee brewing process with a glass carafe and paper filter on a wooden surface.
  • Close-up of ground guatemala coffee on a light background
  • Brewed cup of Guatemala single origin coffee showing rich, complex volcanic terroir flavor
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Guatemala

Guatemala

Bright and elegant with a lively citrus lift, sweet nougat richness, and warm brown sugar depth — this Huehuetenango Guatemala is grown at altitude where the air is cool and the coffee is exceptional.

Flavor Notes: Bright Citrus • Sweet Nougat • Brown Sugar

Roast: Medium | Acidity: Medium | Body: Medium

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$21.99 USD
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• Primary: Lemon/Lime • Secondary: Nougat, Brown Sugar • Body: Medium and smooth • Acidity: Medium and bright • Character: Elegant, sweet, citrus-forward • Best for: Pour-over, drip coffee, Aeropress
• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:16 for drip, 1:15 for French press • Brew Time: 4 minutes for French press, 4-5 minutes for drip • Grind: Medium for drip, coarse for French press • Pro Tip: The volcanic soil creates unique complexity—try it in a French press to experience the full body and layered flavors

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• Roast Level: Medium • Growers: 400 family-owned farms (Unitrade Coffee / CoffeeCare) • Region: Huehuetenango, Guatemala • Altitude: 1,800–2,000 MASL • Process: Fully Washed, Sun Dried & Mechanical Dried • Varietals: Bourbon, Catuai, Caturra • Soil: Clay Minerals • Certification: Conventional • Roasting: Roasted to order for peak freshness
Sourced from smallholder farmers in the legendary Antigua region of Guatemala, where volcanic soil and ideal growing conditions create some of the world's most complex coffees. The fully washed processing and sun-drying preserve the clean, bright flavors while the volcanic terroir adds distinctive mineral complexity. Roasted fresh to order in small batches.

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