Guatemala
Guatemala
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Rich Antigua complexity in every cup—this Guatemalan coffee delivers dark chocolate, bright fruit, and butterscotch notes. Fully washed and sun-dried with volcanic soil character. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Antigua, Guatemala
• Elevation: 1200-1616M
• Processing: Fully washed
• Drying: Sun-dried
• Growers: Smallholder farmers
• Soil: Volcanic
Tasting Notes
• Primary: Dark Chocolate
• Secondary: Bright Fruit, Butterscotch
• Body: Full and rich
• Acidity: Balanced
• Character: Complex, layered, volcanic minerality
• Best for: Drip coffee, French press, espresso
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for French press
• Brew Time: 4 minutes for French press, 4-5 minutes for drip
• Grind: Medium for drip, coarse for French press
• Pro Tip: The volcanic soil creates unique complexity—try it in a French press to experience the full body and layered flavors
Our Sourcing Story
Sourced from smallholder farmers in the legendary Antigua region of Guatemala, where volcanic soil and ideal growing conditions create some of the world's most complex coffees. The fully washed processing and sun-drying preserve the clean, bright flavors while the volcanic terroir adds distinctive mineral complexity. Roasted fresh to order in small batches.