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Honduras

Honduras

Smooth and approachable with gentle sweetness, Honduran coffee delivers a balanced cup with nutty richness and cocoa depth.

Flavor Notes: Cocoa • Roasted Nut • Brown Sugar

Roast: Medium | Acidity: Medium | Body: Medium

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Learn more: Origin story & brewing guide →

Regular price $21.13 USD
Regular price Sale price $21.13 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Smooth and approachable, Honduran coffee offers gentle sweetness with notes of cocoa and toasted nuts.

Tasting Notes

• Primary: Caramel
• Secondary: Spice, Brown Sugar
• Body: Medium-full with smooth texture
• Acidity: Moderate
• Character: Sweet, warm, spiced
• Best for: Drip coffee, French press, cold brew

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 4-5 minutes
• Grind: Medium
• Pro Tip: The warm spice notes make this perfect for fall and winter brewing—excellent with a splash of cream

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium-Dark
• Origin: Marcala, La Paz, Honduras
• Elevation: 1300-1700M
• Processing: Fully washed
• Drying: Sun-dried
• Growers: 1500 organic farmers (Cafe Organics Marcala)
• Certification: Organic

Sourcing Story

Sourced from Cafe Organics Marcala, a cooperative of 1500 organic farmers in Honduras' renowned Marcala region. These farmers are committed to sustainable, organic farming practices that protect the environment while producing exceptional coffee. The fully washed processing and sun-drying create a smooth, sweet cup with distinctive warm spice notes. Roasted fresh in small batches.Discover the story and brewing guide →