Honduras
Honduras
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Organic sweetness from Marcala—this Honduran coffee from 1500 organic farmers delivers caramel, spice, and brown sugar notes. Fully washed and sun-dried for smooth warmth. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium-Dark
• Origin: Marcala, La Paz, Honduras
• Elevation: 1300-1700M
• Processing: Fully washed
• Drying: Sun-dried
• Growers: 1500 organic farmers (Cafe Organics Marcala)
• Certification: Organic
Tasting Notes
• Primary: Caramel
• Secondary: Spice, Brown Sugar
• Body: Medium-full with smooth texture
• Acidity: Moderate
• Character: Sweet, warm, spiced
• Best for: Drip coffee, French press, cold brew
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 4-5 minutes
• Grind: Medium
• Pro Tip: The warm spice notes make this perfect for fall and winter brewing—excellent with a splash of cream
Our Sourcing Story
Sourced from Cafe Organics Marcala, a cooperative of 1500 organic farmers in Honduras' renowned Marcala region. These farmers are committed to sustainable, organic farming practices that protect the environment while producing exceptional coffee. The fully washed processing and sun-drying create a smooth, sweet cup with distinctive warm spice notes. Roasted fresh in small batches.