• A black bag of Willow Creek Coffee Company fresh roasted coffee, Honduras, with a white label, standing on a light gray surface with soft diagonal shadows.
  • Wooden scoop filled with Honduras coffee beans on a light stone surface
  • Pile of dark brown Honduras coffee grounds on a light surface
  • Honduras coffee brewing process with a glass carafe and coffee filter on a wooden surface.
  • Steaming mug with Honduras coffee on a wooden surface with soft lighting
1 5

Honduras

Honduras

Smooth and layered with crisp apple brightness, rich dark chocolate depth, and a satisfying nutty finish — this Cerro Azul Honduras is a beautifully balanced cup from the highlands.

Flavor Notes: Crisp Apple • Dark Chocolate • Toasted Pecan

Roast: Medium - Dark | Acidity: Bright | Body: Medium

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$21.99 USD
$21.99 USD
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• Primary: Apple • Secondary: Dark Chocolate, Nuts • Body: Medium with clean finish • Acidity: Bright and balanced • Character: Layered, sweet, satisfying • Best for: Pour-over, drip coffee, French press
• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:16 for drip • Brew Time: 4-5 minutes • Grind: Medium • Pro Tip: The warm spice notes make this perfect for fall and winter brewing—excellent with a splash of cream

→ Explore all coffee brewing guides

• Roast Level: Medium • Farm/Cooperative: COHORSIL (Cooperativa Hormiguitas de Siguatepeque Limitada) • Region: Cerro Azul, Honduras • Altitude: 1,200–1,600 MASL • Process: Washed and Sun Dried • Varietals: Typica, Bourbon, Catuai • Certifications: SHG (Strictly High Grown), EP (European Preparation) • Roasting: Roasted to order for peak freshness
Sourced from Cafe Organics Marcala, a cooperative of 1500 organic farmers in Honduras' renowned Marcala region. These farmers are committed to sustainable, organic farming practices that protect the environment while producing exceptional coffee. The fully washed processing and sun-drying create a smooth, sweet cup with distinctive warm spice notes. Roasted fresh in small batches.

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E
E.K.
— Elizabeth, Founder & Chief Taster | The Coffee That Does It All

Okay, let me tell you about this one. First sip — smooth, nutty, with this gorgeous cocoa depth that just wraps around you. Not overwhelming, not trying too hard. Just… perfectly itself.

And here's where I got a little obsessed: I tried it hot first (obviously), then made it iced. Both? Incredible. This coffee has range and I respect that deeply.

The nutty cocoa notes hold up beautifully over ice — no bitterness, no weird flavor shifts. Just smooth, rich, and satisfying either way.

If you're the type of person who can't decide between hot or iced coffee — same. This one solves that problem entirely. It's now a permanent fixture in my kitchen.