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Kopi Safari
Kopi Safari
Bold and adventurous with rich cocoa depth, warm earthy spice, and a deep molasses sweetness — Kopi Safari is a post-roast blend inspired by the ancient coffee traditions of Southeast Asia, where every cup is an expedition.
Flavor Notes: Dark Chocolate • Warm Spice • Deep Molasses
Roast: Medium-Dark | Acidity: Low | Body: Full
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• Character: Beautiful balance of bright, lively notes and deep, grounding flavors
• Body: Medium and complex
• Acidity: Moderate
• Complexity: Layered flavors that reveal themselves with each sip
• Best for: Pour-over, French press, drip coffee
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over
• Brew Time: 3-4 minutes
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: Excellent as pour-over or French press where layered flavors can fully express themselves
• Roast Level: Medium
• Blend Type: Post-roast blend (each origin roasted separately, then combined)
• Inspiration: Rich coffee traditions of Southeast Asia
• Character: Balanced, layered, exploratory
Inspired by the rich coffee traditions of Southeast Asia, Kopi Safari is a unique post-roast blend where each origin is roasted separately to its ideal profile, then carefully combined. This technique preserves the unique characteristics of each coffee while creating something entirely new - a harmonious cup with layers of flavor. Take your taste buds on a safari with every cup. Roasted fresh in small batches.
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