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Papua New Guinea

Papua New Guinea

Balanced and beautifully bright with vibrant citrus acidity, delicate floral jasmine aromatics, and a warm caramel sweetness — this Papua New Guinea from the Morobe and Madang highlands is a rare and rewarding cup from one of the world’s most culturally extraordinary nations.

Flavor Notes: Bright Citrus • Jasmine Blossom • Warm Caramel

Roast: Medium | Acidity: Medium-High | Body: Balanced

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• Primary: Citrus • Secondary: Floral, Jasmine, Caramel • Body: Balanced and smooth • Acidity: Medium-High and lively • Character: Bright, aromatic, elegantly complex • Best for: Pour-over, drip coffee, Aeropress
• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:16 for drip • Brew Time: 4-5 minutes • Grind: Medium • Pro Tip: The natural sweetness makes this coffee delicious black—no need for sugar or cream

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• Roast Level: Medium • Region: Morobe & Madang (Belombibi, Wawet, Hongo, Neng), Papua New Guinea • Altitude: 1,200–1,700 MASL • Process: Washed • Varietals: Typica, Mondo Novo • Grade: A/X • Cultural Context: 800+ native languages, 400,000 rural households supported by coffee • Roasting: Roasted to order for peak freshness
Sourced from small agricultural cooperatives in Papua New Guinea's Chimbu Province, where volcanic soil and ideal growing conditions create distinctive, sweet coffees. These cooperatives work together to maintain high quality standards while supporting their communities. The fully washed processing preserves the clean, sweet flavors with subtle volcanic complexity. Roasted fresh in small batches.

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Coarse / 12oz
This coffee was not what I expected

This coffee was not what I expected. It has a citrus note that surprised me. I found it to be a very light flavored coffee for a medium roast. Quite good indeed.