Balanced and beautifully bright with vibrant citrus acidity, delicate floral jasmine aromatics, and a warm caramel sweetness — this Papua New Guinea from the Morobe and Madang highlands is a rare and rewarding cup from one of the world’s most culturally extraordinary nations.
Flavor Notes: Citrus • Floral • Jasmine • Caramel
Roast: Medium | Acidity: Medium-High | Body: Balanced
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Learn more: Origin story & brewing guide →
