Papua New Guinea
Papua New Guinea
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Island sweetness from Chimbu Province—this PNG coffee delivers caramel, honey, and fruit notes. Fully washed by small cooperatives with volcanic soil complexity. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Chimbu Province, Papua New Guinea
• Elevation: 1350M
• Processing: Fully washed
• Growers: Small agricultural cooperatives
• Soil: Volcanic
Tasting Notes
• Primary: Caramel
• Secondary: Honey, Fruit
• Body: Medium with sweet finish
• Acidity: Moderate
• Character: Sweet, balanced, volcanic complexity
• Best for: Drip coffee, pour-over, French press
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 4-5 minutes
• Grind: Medium
• Pro Tip: The natural sweetness makes this coffee delicious black—no need for sugar or cream
Our Sourcing Story
Sourced from small agricultural cooperatives in Papua New Guinea's Chimbu Province, where volcanic soil and ideal growing conditions create distinctive, sweet coffees. These cooperatives work together to maintain high quality standards while supporting their communities. The fully washed processing preserves the clean, sweet flavors with subtle volcanic complexity. Roasted fresh in small batches.