Skip to product information
1 of 5

Papua New Guinea

Papua New Guinea

Complex and lively with layered fruit notes, Papua New Guinea coffee offers bright acidity balanced by smooth cocoa depth — a truly distinctive origin.

Flavor Notes: Citrus • Tropical Fruit • Cocoa

Roast: Medium | Acidity: Bright | Body: Medium

✓ Free Shipping in the USA

Learn more: Origin story & brewing guide →

Regular price $21.13 USD
Regular price Sale price $21.13 USD
Sale Sold out
Shipping calculated at checkout.

Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

View full details

Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Papua New Guinea coffee combines lively fruit brightness with smooth body and cocoa richness for a complex and satisfying cup.

Tasting Notes

• Primary: Caramel
• Secondary: Honey, Fruit
• Body: Medium with sweet finish
• Acidity: Moderate
• Character: Sweet, balanced, volcanic complexity
• Best for: Drip coffee, pour-over, French press

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 4-5 minutes
• Grind: Medium
• Pro Tip: The natural sweetness makes this coffee delicious black—no need for sugar or cream

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Origin: Chimbu Province, Papua New Guinea
• Elevation: 1350M
• Processing: Fully washed
• Growers: Small agricultural cooperatives
• Soil: Volcanic

Sourcing Story

Sourced from small agricultural cooperatives in Papua New Guinea's Chimbu Province, where volcanic soil and ideal growing conditions create distinctive, sweet coffees. These cooperatives work together to maintain high quality standards while supporting their communities. The fully washed processing preserves the clean, sweet flavors with subtle volcanic complexity. Roasted fresh in small batches. Discover the story and brewing guide →