• Peru Andes Mountains coffee medium roast product packaging
  • Medium roast coffee beans from Peru with salted caramel and citrus aroma
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1 5

Peru

Peru

Smooth and inviting with bright lemon clarity, fresh herbal complexity, and a warm chocolate finish — this Amazonas Peru from El Palto is a beautifully clean cup grown in the Amazonian Andes.

Flavor Notes: Bright Lemon • Fresh Herb • Silky Chocolate

Roast: Medium | Acidity: Medium | Body: Smooth

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• Primary: Lemon • Secondary: Herbal, Chocolate • Body: Smooth and clean • Acidity: Medium and bright • Character: Balanced, fresh, approachable • Best for: Pour-over, drip coffee, Aeropress
• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over • Brew Time: 3-4 minutes for drip, 2:30-3:00 for pour-over • Grind: Medium for drip, medium-fine for pour-over • Pro Tip: This coffee's natural sweetness shines in a Chemex or V60 pour-over

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• Roast Level: Medium • Cooperative: JUMARP / El Palto (189 members, est. 2003) • Region: Amazonas, Peru • Altitude: 1,600–1,800 MASL • Process: Washed • Varietals: Typica, Castillo, Bourbon, Catimor • Certifications: Grade 1, SHG, EP, Organic, Fair Trade • Roasting: Roasted to order for peak freshness
Sourced directly from Cooperativa Agricola de Servicios Norandino, a cooperative of smallholder farmers in Peru's high-altitude regions. These organic coffees are grown with care for both quality and environmental sustainability, then sun-dried to develop their signature smooth sweetness. We roast in small batches to order, ensuring you receive the freshest possible coffee.

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— Elizabeth, Founder & Chief Taster | Peru Deserves a Spot in Your Rotation. Trust Me.

Peruvian coffee doesn't always get the spotlight it deserves — and after drinking this one, I'm on a mission to change that.

Smooth, clean, and gently sweet with cocoa, brown sugar, and a soft almond finish. It's light bodied but has enough character to keep you coming back. Nothing aggressive, nothing overwhelming — just a beautifully balanced cup from high-altitude organic farms that delivers every single time.

This is the kind of coffee that quietly earns a permanent spot in your rotation. You brew it once, enjoy how effortless and satisfying it is, and suddenly it's just always in your cabinet.

Give Peru a chance. It's absolutely worth it.