Peru
Peru
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Smooth, sweet, and utterly delicious—this organic Peruvian coffee from Cooperativa Agricola de Servicios Norandino delivers salted caramel sweetness with bright citrus notes and a silky finish. Grown at 1100-1700M and sun-dried to perfection. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Piura & Amazonas, Peru
• Elevation: 1100-1700M
• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
• Processing: Fully washed and sun-dried
• Certification: Organic
Tasting Notes
• Primary: Salted Caramel
• Secondary: Bright Citrus, Silky Sweet
• Body: Smooth and balanced
• Acidity: Bright and clean
• Best for: Pour-over, drip coffee, cold brew
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over
• Brew Time: 3-4 minutes for drip, 2:30-3:00 for pour-over
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: This coffee's natural sweetness shines in a Chemex or V60 pour-over
Our Sourcing Story
Sourced directly from Cooperativa Agricola de Servicios Norandino, a cooperative of smallholder farmers in Peru's high-altitude regions. These organic coffees are grown with care for both quality and environmental sustainability, then sun-dried to develop their signature smooth sweetness. We roast in small batches to order, ensuring you receive the freshest possible coffee.