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Peru Decaf

Peru Decaf

Naturally smooth and balanced, this Swiss Water Process decaf retains all the gentle cocoa sweetness and clean finish of Peruvian coffee — without the caffeine.

Flavor Notes: Cocoa • Toasted Almond • Brown Sugar

Roast: Medium | Acidity: Low | Body: Smooth

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Regular price $22.99 USD
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• Primary: Caramel • Secondary: Smooth, Citrus • Body: Medium and balanced • Acidity: Moderate • Character: Clean, sweet, full-flavored despite being decaf • Best for: Evening coffee, drip, pour-over
• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:16 for drip • Brew Time: 4-5 minutes • Grind: Medium • Pro Tip: The Swiss Water Process preserves flavor better than chemical decaffeination—brew it just like regular coffee for best results

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• Roast Level: Medium • Origin: Piura, Amazonas, Peru • Elevation: 1100-1700M • Varieties: Caturra, Bourbon, Catuai, Pache & Catimor • Processing: Gully washed, sun-dried • Decaffeination: Swiss Water Process (chemical-free) • Grower: Cooperativa Agricola de Servicios Norandino
Sourced from Cooperativa Agricola de Servicios Norandino in Peru and decaffeinated using the Swiss Water Process - a chemical-free method that removes 99.9% of caffeine while preserving the coffee's natural flavors. This organic decaf proves that you don't have to sacrifice taste for a caffeine-free cup. Roasted fresh in small batches.
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