1
/
of
5
No reviews
Peru Decaf
Peru Decaf
Naturally smooth and balanced, this Swiss Water Process decaf retains all the gentle cocoa sweetness and clean finish of Peruvian coffee — without the caffeine.
Flavor Notes: Cocoa • Toasted Almond • Brown Sugar
Roast: Medium | Acidity: Low | Body: Smooth
✓ Free Shipping in the USA
Regular price
$22.99 USD
Regular price
Sale price
$22.99 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
• Primary: Caramel
• Secondary: Smooth, Citrus
• Body: Medium and balanced
• Acidity: Moderate
• Character: Clean, sweet, full-flavored despite being decaf
• Best for: Evening coffee, drip, pour-over
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 4-5 minutes
• Grind: Medium
• Pro Tip: The Swiss Water Process preserves flavor better than chemical decaffeination—brew it just like regular coffee for best results
• Roast Level: Medium
• Origin: Piura, Amazonas, Peru
• Elevation: 1100-1700M
• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
• Processing: Gully washed, sun-dried
• Decaffeination: Swiss Water Process (chemical-free)
• Grower: Cooperativa Agricola de Servicios Norandino
Sourced from Cooperativa Agricola de Servicios Norandino in Peru and decaffeinated using the Swiss Water Process - a chemical-free method that removes 99.9% of caffeine while preserving the coffee's natural flavors. This organic decaf proves that you don't have to sacrifice taste for a caffeine-free cup. Roasted fresh in small batches.
Share
