Peru Decaf
Peru Decaf
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All the flavor, none of the caffeine—this Swiss Water Process decaf from Peru delivers caramel smoothness with citrus brightness. Organic and delicious any time of day. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Piura, Amazonas, Peru
• Elevation: 1100-1700M
• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
• Processing: Gully washed, sun-dried
• Decaffeination: Swiss Water Process (chemical-free)
• Grower: Cooperativa Agricola de Servicios Norandino
Tasting Notes
• Primary: Caramel
• Secondary: Smooth, Citrus
• Body: Medium and balanced
• Acidity: Moderate
• Character: Clean, sweet, full-flavored despite being decaf
• Best for: Evening coffee, drip, pour-over
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 4-5 minutes
• Grind: Medium
• Pro Tip: The Swiss Water Process preserves flavor better than chemical decaffeination—brew it just like regular coffee for best results
Our Sourcing Story
Sourced from Cooperativa Agricola de Servicios Norandino in Peru and decaffeinated using the Swiss Water Process—a chemical-free method that removes 99.9% of caffeine while preserving the coffee's natural flavors. This organic decaf proves that you don't have to sacrifice taste for a caffeine-free cup. Roasted fresh in small batches.